5 red star winery – again! We have maintained our 5 red star winery rating for the third year running. What does this mean? Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines…
We’ve done the digging on climate change If the media coverage in the last few weeks is anything to go by, you could be forgiven for thinking that it’s only the latte-sipping, avocado munching, city dwellers that are crying foul…
Life never seems to slow down at Austin’s. Our Chief Winemaker, John experienced his 41st vintage in 2019 in his finest form, our Winemaker, Duncan Lowe somehow managed to juggle life with a nearly 2 year-old and long vintage nights still…
In her own words – a Moorabool Valley marquee wedding At Austin’s, we’re so lucky to live and work at such a beautiful property. The Moorabool Valley is located just one hour from Melbourne and 20 minutes from Geelong, set amongst large farming…
What happens in the winery as vintage approaches? As we close in on the end of the year, our thoughts turn once again to an impending vintage. Each vintage has a habit of coming around faster and faster every year….
Do you want a dessert recipe that isn’t overly sweet and will give a wow factor to the end of the meal? These poached pears, bring a touch of colour and a delicious end to our wine recipes with Smith & Co….
Slow cooked beef cheeks are comfort food at its best, a meal that requires only a fork, because the meat is so tender that no cutting is required. Braising the meat in wine, adds a depth of flavour and a…
Camilla from Smith & Co. Foods is an absolute natural in the kitchen and her recipes are heart-warming, delicious and easy to prepare. Mill learnt to prepare pasta traditionally when she attended the Culinary Institute of Bologna (covered in our…
Camilla from Smith & Co. Foods spent 10 days in Bologna, Italy at a cooking school called CIBO (Culinary Institute of Bologna). There, Camilla learned how to make pasta using the traditional Italian method, no pasta maker required! And it…
We recently had a delicious time in the kitchen with Camilla from Smith & Co. Foods, who has had her flourishing business for the past year. “I am not a chef but a cook, and am incredibly passionate and blessed…
