Open Thursdays to Mondays from 11am to 5pm.
Friday Night Sessions from July 15
Nama will be doing bar snacks from 5pm and dinner from 5:30pm on Fridays from July 15 to August 12.
Up to 12 people?
Over 12 people?
Keeping it casual?
Tables are reserved for up to two hours per party. If you would like to stay on, grab a picnic blanket and spread out on the lawn.
We recommend booking in your signature tasting, 30 minutes before your table booking. This will need to be booked in separately.
Please note that we don’t have cover in our outdoor areas, so they are weather dependent.
Closed Tuesdays and Wednesdays.
*Please note that a 15% surcharge applies to all Public Holidays.
For bookings up to 10 people outside or 12 people inside, please book her
From July 14 until to August 15, Nama will be joining us in our kitchen at the cellar door. We are so excited for this Asian Fusion pop up.
Expect a surplus of flavours from their legendary ebi toast to their current obsession of hash browns (But not as you know it). Let’s not forget about their finger licking deep fried spatchcock. Menus will be changing from week to week but the good vibes wont!
From Duck Sando’s to Crispy Spatchcock, there is something for everyone (including cheese sando’s for the kids).
FROM THE DELI – select from local and imported cheeses. Served generously alongside crusty bread, local honey and a fresh item. Other delectable treats are available to order on the side.
FROM THE BAR – A selection of wines, beer and non alcoholic beverages available to be enjoyed on site at the cellar door.
FROM THE KITCHEN, WORKERS- Workers BBQ are joining us at Austin’s every Friday, Saturday and Sunday from 12pm-3pm. Their final day with us will be 10th July, after which we’ll be welcoming a new asian-fusion pop up, Nama!
FROM THE KITCHEN, NAMA- Nama will be joining us for a kitchen residency from July 15 to August 14. Friday Dinner from 5pm, Lunch Friday to Sunday 12-3.
Click on the image below to view the menus
MGAO DRAFTED UP ARCHITECT PLANS
AUSTIN’S RAISED PRIVATE, GOVT and PUBLIC FUNDING
THE BUILD STARTED
OPEN TO THE PUBLIC
The cellar door is open Thursday to Monday 11am to 5pm.
Build-your-own cheese plate options will be available ‘from the deli’ every day. Workers BBQ will be offering a full menu every Friday, Saturday and Sunday from 12pm to 3pm, for casual yet quality food. Workers BBQ will be with us until 10th July, after which we’ll have a new asian-fusion pop up.
We are taking bookings for tastings and limited Table bookings. We have ample seating for walk ins.
We have plenty of space for walk ins. A booking does help us plan for staffing and ensures you will get the best seats in the house, so it is encouraged. However there is enough tables and outdoor space for walk ins.
Tastings for up to 4 people are available at the communal bar.
We have our entire portfolio on for tastings at both our Austin’s and 6Ft6 ranges (up to 13 wines!).
The outdoor space will be very child-friendly with vast open lawns. It’s the ideal spot to grab a picnic rug and let the kids run around while you enjoy some food and wine in the sun. Inside seated bookings will also be available, however the tasting bar isn’t suitable for children.
We have ensured that our space was designed with all people in mind.Both inside and outside spaces will be wheelchair accessible with ample space to move around.
Dogs will be allowed on a lead, outside as long as they are supervised. Please call ahead to ensure there is outside space and not too busy to bring your beloved pet. Of course, guide and assistance dogs are welcome both inside and out.
We are located in Sutherlands Creek, a beautiful but slightly hidden pocket of the world. We are an hour drive from Melbourne, twenty minutes from Geelong and an hour from Ballarat.
This project was possible through the generous support of our Cellar Door Founding Members. Also thanks to the State Government of Victoria through the Regional Development Fund.