Cheese & Cheers Days are here 🧀🍷
Indulge in the ultimate day out with our exclusive Wine & Cheese offers, happening every Thursday and Friday at Austin's Cellar Door.
42 events found.
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Cheese & Cheers Days are here 🧀🍷 |
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Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this May, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...
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WonderVine Members Event Join us for an exclusive post harvest WonderVine Members lunch with our Winemaker, Dwayne Cunningham & owner Scott Austin. Matt & Adam will educate you though a wine tasting experience using your senses to appreciate Austin's wines unique qualities of the Moorabool Valley. The lunch will feature an array of Asian dishes...
$160
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1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this May, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
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Cheese & Cheers Days are here 🧀🍷 |
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Same wine, not enough labels! Unlabelled Wine Sale Starts Friday 6th 11am-5pm, Sat 7th, Sun 8th 10am -4pm or until sold out $160 Straight Dozens $90 6 packs Rose, Pinot Noir, Gris, Chardonnay Great deals off regular stocked items! In-store sale at Austin's cellar door only. Come for the sale, stay for lunch—enjoy exciting and...
Cheese & Cheers Days are here 🧀🍷 |
2 events,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
2 events,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
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Cheese & Cheers Days are here 🧀🍷 |
1 event,
Cheese & Cheers Days are here 🧀🍷 |
1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
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Cheese & Cheers Days are here 🧀🍷 |
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Cheese & Cheers Days are here 🧀🍷 |
1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
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Cheese & Cheers Days are here 🧀🍷 |
1 event,
Cheese & Cheers Days are here 🧀🍷 |
1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
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Cheese & Cheers Days are here 🧀🍷 |
1 event,
Cheese & Cheers Days are here 🧀🍷 |
1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |
1 event,
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern... |