Get ready for some authentic Mexican flavours at Austin’s brought to you by Masa. Led by Chef James Matino, Masa brings the vibrant and rich flavors of Mexico right to your palate, creating a symphony of taste that perfectly complements the exquisite wines of Austin's. Chef Matino is a young and passionate cook from Melbourne,...
Austin's Wines is having a wine sale during the King's Birthday long weekend, where you can grab some great deals on our most popular wines. It's time to spread the wine cheer and provide you with some amazing bargains. We’re giving you up to 60% off some of our most popular wines, but only if...
The cellar door will be closed to the public on Saturday, 6 July for a member's day. Austin's will be releasing 3 new wines to complete our "Woolshed Series", created by Winemaker, Dwayne Cunningham. The 3 new wines are: Our WonderVine members are invited to the launch event and complimentary tasting of the "Woolshed Series"....
Low and slow Texas BBQ. Paying homage to the generations of pit masters in the south by keeping their process simple. Hand selected meat, wood, fire and time. Expect black angus brisket and berkshire pork lovingly prepared and slowly taking in the redgum smoke for 12 hours. Armstrong BBQ prides itself on slow-cooked barbecue, with...
Celebrate the "Burning of the Canes" at Austin's Wines on Saturday, August 3rd. This annual ritual marks the end of the grape harvest and the beginning of a new season. Join us for a spectacular bonfire on our 1500-acre property, symbolizing rebirth and prosperity. Enjoy live Music, mouth watering winter warming food from your favourite...
Introducing Tulip at Austin's Tulip Restaurant, a renowned establishment in Geelong's dining scene, is set to bring their exceptional modern Australian cuisine to Austin's winery for a limited kitchen residency every weekend beginning August 3. Under the guidance of Manager Dan Ford and Chef Mike Jaques, recipients of a prestigious chef's hat in the esteemed...
