We are proudly collaborating with the wonderful team at Pizzeria Adamo Geelong for our next kitchen residency! As we move into Autumn and post Harvest, the vines look spectacular as they change colour. So if you like your pizza and wine with a view, book now.
Celebrate the "Burning of the Canes" at Austin's Wines on Saturday, August 8th. This annual ritual marks the end of the grape harvest and the beginning of a new season. Join us for a spectacular bonfire on our 1,500-acre property, symbolizing rebirth and prosperity. Enjoy live Music from 'Fiction', mouth watering winter warming food from...
Please join us for a day to celebrate our Dad's or the Father figure in your life. Enjoy a beautiful share style set menu of: Charred sourdough, stracciatella, olive & leek oilChicken skewers, coconut, chili, cos cupHand cut puopolo salami, olive oil, green leavesRendang braised beef, rice gnocchiSkin on hot chipsHazeldene chicken breast, salt bush,...
A special lunch time availability right through to a twilight warehouse-style tasting party: Fire Pits, Music & Wine Specials! On Friday 2 October, skip the cooking and join us at Austin’s Wines for a relaxed afternoon and evening in the Moorabool Valley. With daylight savings to follow only a few days later, we are throwing...
AUSTIN’S MUSEUM WINE MASTERCLASS Some wines are worth waiting for There's something special about opening a bottle that has spent years resting quietly in the cellar. Our Museum Collection is a selection of Austin's wines from vintages past which were carefully held back and given the opportunity to develop, evolve and tell a little more of...
BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. It's a menu made for sharing. Start with freshly shucked oysters, or baked ones...
