Do you want a dessert recipe that isn’t overly sweet and will give a wow factor to the end of the meal? These poached pears, bring a touch of colour and […]
Slow cooked beef cheeks are comfort food at its best, a meal that requires only a fork, because the meat is so tender that no cutting is required. Braising the […]
Camilla from Smith & Co. Foods is an absolute natural in the kitchen and her recipes are heart-warming, delicious and easy to prepare. Mill learnt to prepare pasta traditionally when […]
Camilla from Smith & Co. Foods spent 10 days in Bologna, Italy at a cooking school called CIBO (Culinary Institute of Bologna). There, Camilla learned how to make pasta using […]
We recently had a delicious time in the kitchen with Camilla from Smith & Co. Foods, who has had her flourishing business for the past year. “I am not a […]
Wine Cheese & Chocolate Please! Join us for a weekend of winter indulgence, full of all the good things in life; wine, cheese and chocolate! Discover all there is to […]
Our Chief Winemaker, John Durham, describes the typical Australian Shiraz, as no shrinking violet. Curious to what this entails, we had a chat with John about the complexity and individuality […]
Growing in popularity since the 1830’s, Australian Pinot Noir is having a welcomed surge in popularity and there’s no doubting why. In fact, James Halliday has called ‘the nectar of […]
Chardonnay is on the rise in Australia as wine lovers discover the new style of Chardonnay; a lighter, sophisticated and more elegant style of wine. By picking fruit earlier and […]
With plenty of water in the ground during spring, aided along by a couple of hundred millimetres of rain, our vines have grown quickly showing strong healthy green shoots and […]