Camilla from Smith & Co. Foods spent 10 days in Bologna, Italy at a cooking school called CIBO (Culinary Institute of Bologna). There, Camilla learned how to make pasta using […]

We recently had a delicious time in the kitchen with Camilla from Smith & Co. Foods, who has had her flourishing business for the past year. “I am not a […]

Wine Cheese & Chocolate Please! Join us for a weekend of winter indulgence, full of all the good things in life; wine, cheese and chocolate! Discover all there is to […]

Our Chief Winemaker, John Durham, describes the typical Australian Shiraz, as no shrinking violet. Curious to what this entails, we had a chat with John about the complexity and individuality […]

Growing in popularity since the 1830’s, Australian Pinot Noir is having a welcomed surge in popularity and there’s no doubting why. In fact, James Halliday has called ‘the nectar of […]

Chardonnay is on the rise in Australia as wine lovers discover the new style of Chardonnay; a lighter, sophisticated and more elegant style of wine. By picking fruit earlier and […]

With plenty of water in the ground during spring, aided along by a couple of hundred millimetres of rain, our vines have grown quickly showing strong healthy green shoots and […]

With the release of our new 6Ft6 Chardonnay, we thought it was a good time for a short history lesson and provide reason as to why Chardonnay’s 2.0 resurgence is […]

Greenbanks Pinot Noir 2016 – 92 points Cherry and rosewater laden Pinot Noir of satiny texture, a quilt of fine tannins, gentle spice and a pleasing sweet finish. It’s a […]

Due to the weather, the wine sale has been moved until Dec 9+10. It’s that time of year again when our festive cheer takes over and we have the Annual […]