Date: Saturday 7th NovemberTime: 11amLocation: Austin's WinesTickets: $50 per personIncludes: a selection of wines + cheese platters Buy Tickets AUSTIN’S MUSEUM WINE MASTERCLASS Some wines are worth waiting for There's something special about opening a bottle that has spent years resting quietly in the cellar. Our Museum Collection is a selection of Austin's wines from vintages...
Date: Saturday 14th NovemberTime: 11amLocation: Austin's WinesTickets: $50 per personIncludes: a selection of wines + cheese platters Buy Tickets AUSTIN’S MUSEUM WINE MASTERCLASS Some wines are worth waiting for There's something special about opening a bottle that has spent years resting quietly in the cellar. Our Museum Collection is a selection of Austin's wines from vintages past...
Date: Saturday 21st NovemberTime: 11amLocation: Austin's WinesTickets: $50 per personIncludes: a selection of wines + cheese platters Buy Tickets AUSTIN’S MUSEUM WINE MASTERCLASS Some wines are worth waiting for There's something special about opening a bottle that has spent years resting quietly in the cellar. Our Museum Collection is a selection of Austin's wines from vintages past...
Date: Saturday 28th NovemberTime: 11amLocation: Austin's WinesTickets: $50 per personIncludes: a selection of wines + cheese platters Buy Tickets AUSTIN’S MUSEUM WINE MASTERCLASS Some wines are worth waiting for There's something special about opening a bottle that has spent years resting quietly in the cellar. Our Museum Collection is a selection of Austin's wines from vintages past...
An Elegant Waterfront Celebration to Welcome 2027 One of Geelong's most anticipated New Year's Eve celebrations returns for its seventh year, and for the second consecutive year will be co-hosted by our very own Wine Experience Manager, Adam Cottrill. We're delighted to once again partner with Grey Goose, for an exclusive event at the Limeburners Terrace Bar...
BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. It's a menu made for sharing. Start with freshly shucked oysters, or baked ones...
