Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...
Celebrate the "Burning of the Canes" at Austin's Wines on Saturday, August 2nd. This annual ritual marks the end of the grape harvest and the beginning of a new season. Join us for a spectacular bonfire on our 1500-acre property, symbolizing rebirth and prosperity. Enjoy live Music, mouth watering winter warming food from your favourite...
Offering Jamaican-style meals, Taste Jamaica is bringing the Caribbean to you, with flavours transporting you to the lush topography of mountains, rainforests and reef-lined beaches of Jamaica. Pair it with a glass of Austin's or 6ft6 wine, and you’ll be dreaming of island escapes in no time.
Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...
Cheese & Cheers Days are here 🧀🍷
Indulge in the ultimate day out with our exclusive Wine & Cheese offers, happening every Thursday and Friday at Austin's Cellar Door.
Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...
