Austin's Wines is having a wine sale during the King's Birthday long weekend, and we're not holding anything back. We might have said a few years ago that we wouldn’t have another wine sale, but, we have listened to our customers. While most of us are feeling the pinch of the economy, we figured it’s...
Low and slow Texas BBQ. Paying homage to the generations of pit masters in the south by keeping their process simple. Hand selected meat, wood, fire and time. Expect black angus brisket and berkshire pork lovingly prepared and slowly taking in the redgum smoke for 12 hours. Vegeterian and vegan options also catered for. Mulita...
Celebrate the "Burning of the Canes" at Austin's Wines on Saturday, August 5. This annual ritual marks the end of the grape harvest and the beginning of a new season. Join us for a spectacular bonfire on our 1500-acre property, symbolizing rebirth and prosperity. Enjoy live DJs, mouth watering slow-cooked BBQ from Mulita BBQ, and...
Introducing Tulip in the Vines at Austin's Tulip Restaurant, a renowned establishment in Geelong's dining scene, is set to bring their exceptional modern Australian cuisine to Austin's winery for a limited six-week kitchen residency, starting July 7. Under the guidance of Manager Dan Ford and Chef Mike Jaques, recipients of a prestigious chef's hat in...
Cheese & Cheers Days are here 🧀🍷
Indulge in the ultimate day out with our exclusive Wine & Cheese offers, happening every Thursday and Friday at Austin's Cellar Door.
