Austin’s Cellar Door is Geelong’s go-to wine destination for great wine, casual dining and unique wine experiences.
Converted from a shearing shed, the cellar door is located on our Austin’s vineyard in the Moorabool Valley, a short drive from Geelong and less than an hour from Melbourne.
Come celebrate Easter with us at Austin’s! Enjoy a fun-filled weekend with egg hunts, wine hunts and the Easter Bunny. Delicious street food, along with some fun fare food, while the family entertainment is sure to bring lots of laughter and joy. Don't forget to grab your tickets before they're gone - this is one...
🍕Pizza party every weekend! 🎉 Indulge in classics like Margherita Pizza with Corvino Buffalo Mozzarella and fresh basil. Don't miss Abruzzese Salami Pizza, a carnivore's dream with Gypsy Ham, capers, and Strachiatella. Veggie lovers will adore the Vegetarian Pizza's honey-roasted pumpkin and creamy Gorgonzola Dolce Bechamel. Delight in the Mushroom Pizza's truffled mushrooms and savory...
Join us for our Christmas Shed Sale and enjoy incredible savings on your favorite wines. 🗓️ When: Saturday, December 7th, 11am–4pm📍 Where: Austin’s cellar door, 870 Steiglitz Rd, Sutherlands Creek ✨ What’s on offer? It’s the perfect opportunity to stock up for festive gatherings or to find thoughtful gifts for the wine lovers in your life.
For one weekend only, join us for a pizza pasta pop up at the cellar door! Tillage Pizza are putting their ovens on the pause while they whip up some classic and fun pastas. If you're craving for a carbonara or spaghetti and meatballs, be sure to drop by the cellar door this November 8-10th....
This Father's Day, BAAH LAH! and sister restaurant Bahjong come together for a one-day special event to treat dad to some tantalizing Asian fusion cuisine. At BAAH LAH & sister restaurant BAHJONG, the produce-driven menu is all about Singaporean flavours and techniques, channeling Head chef Brian Anderson’s heritage. With over a decade spent honing his...
Low and slow Texas BBQ. Paying homage to the generations of pit masters in the south by keeping their process simple. Hand selected meat, wood, fire and time. Expect black angus brisket and berkshire pork lovingly prepared and slowly taking in the redgum smoke for 12 hours. Armstrong BBQ prides itself on slow-cooked barbecue, with...
