Austin’s Cellar Door is Geelong’s go-to wine destination for great wine, casual dining and unique wine experiences.
Converted from a shearing shed, the cellar door is located on our Austin’s vineyard in the Moorabool Valley, a short drive from Geelong and less than an hour from Melbourne.
Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...
Cheese & Cheers Days are here 🧀🍷
Indulge in the ultimate day out with our exclusive Wine & Cheese offers, happening every Thursday and Friday at Austin's Cellar Door.
Join us for our Wine Shed Sale and enjoy incredible savings on your favorite wines. Snag some big savings on 6Ft6, our Woolshed series and Austin's wines. 🗓️ When: Friday, December 12th, 3-7pm and Saturday, December 13th, 11am-5pm📍 Where: Austin’s Cellar Door, 870 Steiglitz Rd, Sutherlands Creek If you haven't attended before, we have a fun drive through at the winery...
Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...
Offering Jamaican-style meals, Taste Jamaica is bringing the Caribbean to you, with flavours transporting you to the lush topography of mountains, rainforests and reef-lined beaches of Jamaica. Pair it with a glass of Austin's or 6ft6 wine, and you’ll be dreaming of island escapes in no time.
Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...
