LAAM THAI x Austin’s

Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...

Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...

Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...

Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...

Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...

Laam Thai began in London with chefs Nathan “Phayu” Brown and KG, whose families are from Northern Thailand. What started as a series of sold-out supper clubs in the UK has since found a new home in Australia. Laam is about sharing regional Thai food that rarely makes it onto restaurant menus. We combine traditional...