BAAH LAH! @ Austin’s

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Introducing BAAH LAH! @ Austin’s

BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this May, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern day diners.

With a strong commitment to sourcing locally and ethically, much of the menu features hyper-local, seasonal ingredients grown on his family’s farm in Katandra, Victoria, or foraged nearby. It’s a decade-long passion project that champions sustainability, flavour, and cultural connection on every plate.

Reservations Recommended

Due to limited seating, we highly recommend making reservations to secure your spot at this extraordinary dining experience. BAAH LAH! @ Austin’s will be available exclusively for lunch every Saturday and Sunday.

Join us as BAAH LAH! creates an unforgettable culinary fusion with the exceptional wines of Austin’s winery.

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