Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...

Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...

Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...

Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...

Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...

Introducing BAAH LAH! @ Austin’s BAAH LAH! is bringing bold Singaporean flavours to the Austin’s Wines cellar door this June, with a kitchen residency led by head chef and owner Brian Anderson. Rooted in his Singaporean heritage, Brian’s produce-driven menu reinterprets traditional Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern...