Tillage Pizza will be serving lunch at the cellar door for one day only this Sunday, March 24. Indulge in classics like Margherita Pizza with Corvino Buffalo Mozzarella and fresh basil. Don't miss Abruzzese Salami Pizza, a carnivore's dream with Gypsy Ham, capers, and Strachiatella. Veggie lovers will adore the Vegetarian Pizza's honey-roasted pumpkin and...
We've swiftly entered the third month of Nama's kitchen residency at Austin's. As pioneering food creators, the team at Nama is set to roll out a new menu for an invigorating experience. Prepare yourself for their well-loved Chawanmushi Fried Rice that masterfully blends taste and texture. Miso Butter Rockling and Lamb Ribs are also on...
Get ready for some authentic Mexican flavours at Austin’s brought to you by Masa. Led by Chef James Matino, Masa brings the vibrant and rich flavors of Mexico right to your palate, creating a symphony of taste that perfectly complements the exquisite wines of Austin's. Chef Matino is a young and passionate cook from Melbourne,...
Austin's Wines is having a wine sale during the King's Birthday long weekend, where you can grab some great deals on our most popular wines. It's time to spread the wine cheer and provide you with some amazing bargains. We’re giving you up to 60% off some of our most popular wines, but only if...
The cellar door will be closed to the public on Saturday, 6 July for a member's day. Austin's will be releasing 3 new wines to complete our "Woolshed Series", created by Winemaker, Dwayne Cunningham. The 3 new wines are: Our WonderVine members are invited to the launch event and complimentary tasting of the "Woolshed Series"....
Low and slow Texas BBQ. Paying homage to the generations of pit masters in the south by keeping their process simple. Hand selected meat, wood, fire and time. Expect black angus brisket and berkshire pork lovingly prepared and slowly taking in the redgum smoke for 12 hours. Armstrong BBQ prides itself on slow-cooked barbecue, with...
