The cellar door will be closed to the public on Saturday, 6 July for a member's day. Austin's will be releasing 3 new wines to complete our "Woolshed Series", created by Winemaker, Dwayne Cunningham. The 3 new wines are: Our WonderVine members are invited to the launch event and complimentary tasting of the "Woolshed Series"....
Low and slow Texas BBQ. Paying homage to the generations of pit masters in the south by keeping their process simple. Hand selected meat, wood, fire and time. Expect black angus brisket and berkshire pork lovingly prepared and slowly taking in the redgum smoke for 12 hours. Armstrong BBQ prides itself on slow-cooked barbecue, with...
Celebrate the "Burning of the Canes" at Austin's Wines on Saturday, August 3rd. This annual ritual marks the end of the grape harvest and the beginning of a new season. Join us for a spectacular bonfire on our 1500-acre property, symbolizing rebirth and prosperity. Enjoy live Music, mouth watering winter warming food from your favourite...
Introducing Tulip at Austin's Tulip Restaurant, a renowned establishment in Geelong's dining scene, is set to bring their exceptional modern Australian cuisine to Austin's winery for a limited kitchen residency every weekend beginning August 3. Under the guidance of Manager Dan Ford and Chef Mike Jaques, recipients of a prestigious chef's hat in the esteemed...
This Father's Day, BAAH LAH! and sister restaurant Bahjong come together for a one-day special event to treat dad to some tantalizing Asian fusion cuisine. At BAAH LAH & sister restaurant BAHJONG, the produce-driven menu is all about Singaporean flavours and techniques, channeling Head chef Brian Anderson’s heritage. With over a decade spent honing his...
For one weekend only, join us for a pizza pasta pop up at the cellar door! Tillage Pizza are putting their ovens on the pause while they whip up some classic and fun pastas. If you're craving for a carbonara or spaghetti and meatballs, be sure to drop by the cellar door this November 8-10th....
