Lucy McEachern is an acclaimed sculpture artist whose life-size bronze birds have won numerous awards, and are held in private collections and galleries in Australia and overseas. Austin's is proud to display Lucy's sculpture of the Australian baby Magpie at the entrance of the cellar door. Lucy's sculptures will be featured at the cellar door on 8-10...
Picking & Stomping Day - Museum Wine Sale - Sculpture Exhibition. A Wine Club exclusive event. Come and pick grapes at Austin's as we start our 2024 Harvest. Learn what happens in the winery, see vintage in action. Stomp some grapes (totally optional, but fun!)
Tillage Pizza will be serving lunch at the cellar door for one day only this Sunday, March 24. Indulge in classics like Margherita Pizza with Corvino Buffalo Mozzarella and fresh basil. Don't miss Abruzzese Salami Pizza, a carnivore's dream with Gypsy Ham, capers, and Strachiatella. Veggie lovers will adore the Vegetarian Pizza's honey-roasted pumpkin and...
Come celebrate Easter with us at Austin’s! Enjoy a fun-filled weekend with egg hunts, wine hunts and the Easter Bunny. Delicious street food by Nama, along with some fun fare food, while the family entertainment is sure to bring lots of laughter and joy. Don't forget to grab your tickets before they're gone - this...
We've swiftly entered the third month of Nama's kitchen residency at Austin's. As pioneering food creators, the team at Nama is set to roll out a new menu for an invigorating experience. Prepare yourself for their well-loved Chawanmushi Fried Rice that masterfully blends taste and texture. Miso Butter Rockling and Lamb Ribs are also on...
Get ready for some authentic Mexican flavours at Austin’s brought to you by Masa. Led by Chef James Matino, Masa brings the vibrant and rich flavors of Mexico right to your palate, creating a symphony of taste that perfectly complements the exquisite wines of Austin's. Chef Matino is a young and passionate cook from Melbourne,...
