Low and slow Texas BBQ. Paying homage to the generations of pit masters in the south by keeping their process simple. Hand selected meat, wood, fire and time. Expect black angus brisket and berkshire pork lovingly prepared and slowly taking in the redgum smoke for 12 hours. Vegeterian and vegan options also catered for. Mulita...
Celebrate the "Burning of the Canes" at Austin's Wines on Saturday, August 5. This annual ritual marks the end of the grape harvest and the beginning of a new season. Join us for a spectacular bonfire on our 1500-acre property, symbolizing rebirth and prosperity. Enjoy live DJs, mouth watering slow-cooked BBQ from Mulita BBQ, and...
Introducing Tulip in the Vines at Austin's Tulip Restaurant, a renowned establishment in Geelong's dining scene, is set to bring their exceptional modern Australian cuisine to Austin's winery for a limited six-week kitchen residency, starting July 7. Under the guidance of Manager Dan Ford and Chef Mike Jaques, recipients of a prestigious chef's hat in...
The cellar door will be closed to the general public on 9-10 September for a members-only event. Join our WonderVine Club to participate in future members-only events. 🍷✨ Exclusive Weekend at Austin's: 9th & 10th September ✨🍷 Calling all WonderVine Members! Prepare for an extraordinary weekend of wine wonders at Austin's Cellar Door, available exclusively...
🍜🌟 Experience Authentic Vietnamese Flavors at Austin's Cellar Door! 🇻🇳 We're thrilled to announce the highly anticipated residency of Anh Chi Em Kitchen at our venue from September 1st to October 1st. Hailing from the vibrant culinary scene of Highton, Geelong, Anh Chi Em is renowned for its delectable Vietnamese cuisine crafted from cherished family...
Cheese & Cheers Days are here 🧀🍷
Indulge in the ultimate day out with our exclusive Wine & Cheese offers, happening every Thursday and Friday at Austin's Cellar Door.
