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DTSTART;TZID=Australia/Melbourne:20300908T080000
DTEND;TZID=Australia/Melbourne:20300908T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006486-1915084800-1915117200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-09-08/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20300914T080000
DTEND;TZID=Australia/Melbourne:20300914T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006488-1915603200-1915635600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-09-14/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20300915T080000
DTEND;TZID=Australia/Melbourne:20300915T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006489-1915689600-1915722000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-09-15/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20300921T080000
DTEND;TZID=Australia/Melbourne:20300921T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006491-1916208000-1916240400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-09-21/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20300922T080000
DTEND;TZID=Australia/Melbourne:20300922T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006492-1916294400-1916326800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-09-22/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20300928T080000
DTEND;TZID=Australia/Melbourne:20300928T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006494-1916812800-1916845200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-09-28/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20300929T080000
DTEND;TZID=Australia/Melbourne:20300929T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006495-1916899200-1916931600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-09-29/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301005T080000
DTEND;TZID=Australia/Melbourne:20301005T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006497-1917417600-1917450000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-10-05/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301006T080000
DTEND;TZID=Australia/Melbourne:20301006T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006498-1917504000-1917536400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-10-06/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301012T080000
DTEND;TZID=Australia/Melbourne:20301012T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006500-1918022400-1918054800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-10-12/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301013T080000
DTEND;TZID=Australia/Melbourne:20301013T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006501-1918108800-1918141200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-10-13/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301019T080000
DTEND;TZID=Australia/Melbourne:20301019T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006503-1918627200-1918659600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-10-19/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301020T080000
DTEND;TZID=Australia/Melbourne:20301020T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006504-1918713600-1918746000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-10-20/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301026T080000
DTEND;TZID=Australia/Melbourne:20301026T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006506-1919232000-1919264400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-10-26/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301027T080000
DTEND;TZID=Australia/Melbourne:20301027T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006507-1919318400-1919350800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-10-27/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301102T080000
DTEND;TZID=Australia/Melbourne:20301102T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006509-1919836800-1919869200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-02/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301103T080000
DTEND;TZID=Australia/Melbourne:20301103T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006510-1919923200-1919955600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-03/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301109T080000
DTEND;TZID=Australia/Melbourne:20301109T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006512-1920441600-1920474000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-09/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301110T080000
DTEND;TZID=Australia/Melbourne:20301110T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006513-1920528000-1920560400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-10/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301116T080000
DTEND;TZID=Australia/Melbourne:20301116T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006515-1921046400-1921078800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-16/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301117T080000
DTEND;TZID=Australia/Melbourne:20301117T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006516-1921132800-1921165200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-17/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301123T080000
DTEND;TZID=Australia/Melbourne:20301123T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006518-1921651200-1921683600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-23/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301124T080000
DTEND;TZID=Australia/Melbourne:20301124T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006519-1921737600-1921770000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-24/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301130T080000
DTEND;TZID=Australia/Melbourne:20301130T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006521-1922256000-1922288400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-11-30/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301201T080000
DTEND;TZID=Australia/Melbourne:20301201T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006522-1922342400-1922374800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-12-01/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301207T080000
DTEND;TZID=Australia/Melbourne:20301207T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006524-1922860800-1922893200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-12-07/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301208T080000
DTEND;TZID=Australia/Melbourne:20301208T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006525-1922947200-1922979600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-12-08/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301214T080000
DTEND;TZID=Australia/Melbourne:20301214T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006527-1923465600-1923498000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-12-14/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301215T080000
DTEND;TZID=Australia/Melbourne:20301215T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006528-1923552000-1923584400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-12-15/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20301221T080000
DTEND;TZID=Australia/Melbourne:20301221T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006530-1924070400-1924102800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2030-12-21/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
END:VCALENDAR