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DTSTART;TZID=Australia/Melbourne:20290616T080000
DTEND;TZID=Australia/Melbourne:20290616T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006293-1876291200-1876323600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-06-16/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290617T080000
DTEND;TZID=Australia/Melbourne:20290617T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006294-1876377600-1876410000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-06-17/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290623T080000
DTEND;TZID=Australia/Melbourne:20290623T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006296-1876896000-1876928400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-06-23/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290624T080000
DTEND;TZID=Australia/Melbourne:20290624T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006297-1876982400-1877014800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-06-24/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290630T080000
DTEND;TZID=Australia/Melbourne:20290630T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006299-1877500800-1877533200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-06-30/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290701T080000
DTEND;TZID=Australia/Melbourne:20290701T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006300-1877587200-1877619600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-01/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290707T080000
DTEND;TZID=Australia/Melbourne:20290707T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006302-1878105600-1878138000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-07/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290708T080000
DTEND;TZID=Australia/Melbourne:20290708T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006303-1878192000-1878224400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-08/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290714T080000
DTEND;TZID=Australia/Melbourne:20290714T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006305-1878710400-1878742800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-14/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290715T080000
DTEND;TZID=Australia/Melbourne:20290715T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006306-1878796800-1878829200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-15/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290721T080000
DTEND;TZID=Australia/Melbourne:20290721T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006308-1879315200-1879347600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-21/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290722T080000
DTEND;TZID=Australia/Melbourne:20290722T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006309-1879401600-1879434000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-22/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290728T080000
DTEND;TZID=Australia/Melbourne:20290728T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006311-1879920000-1879952400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-28/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290729T080000
DTEND;TZID=Australia/Melbourne:20290729T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006312-1880006400-1880038800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-07-29/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290804T080000
DTEND;TZID=Australia/Melbourne:20290804T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006314-1880524800-1880557200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-08-04/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290805T080000
DTEND;TZID=Australia/Melbourne:20290805T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006315-1880611200-1880643600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-08-05/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290811T080000
DTEND;TZID=Australia/Melbourne:20290811T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006317-1881129600-1881162000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-08-11/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290812T080000
DTEND;TZID=Australia/Melbourne:20290812T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006318-1881216000-1881248400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-08-12/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290818T080000
DTEND;TZID=Australia/Melbourne:20290818T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006320-1881734400-1881766800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-08-18/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290819T080000
DTEND;TZID=Australia/Melbourne:20290819T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006321-1881820800-1881853200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-08-19/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290825T080000
DTEND;TZID=Australia/Melbourne:20290825T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006323-1882339200-1882371600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-08-25/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290826T080000
DTEND;TZID=Australia/Melbourne:20290826T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006324-1882425600-1882458000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-08-26/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290901T080000
DTEND;TZID=Australia/Melbourne:20290901T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006326-1882944000-1882976400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-09-01/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290902T080000
DTEND;TZID=Australia/Melbourne:20290902T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006327-1883030400-1883062800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-09-02/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290908T080000
DTEND;TZID=Australia/Melbourne:20290908T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006329-1883548800-1883581200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-09-08/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290909T080000
DTEND;TZID=Australia/Melbourne:20290909T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006330-1883635200-1883667600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-09-09/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290915T080000
DTEND;TZID=Australia/Melbourne:20290915T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006332-1884153600-1884186000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-09-15/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290916T080000
DTEND;TZID=Australia/Melbourne:20290916T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006333-1884240000-1884272400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-09-16/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290922T080000
DTEND;TZID=Australia/Melbourne:20290922T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006335-1884758400-1884790800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-09-22/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20290923T080000
DTEND;TZID=Australia/Melbourne:20290923T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006336-1884844800-1884877200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2029-09-23/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
END:VCALENDAR