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DTSTART;TZID=Australia/Melbourne:20280325T080000
DTEND;TZID=Australia/Melbourne:20280325T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006101-1837584000-1837616400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-25/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280326T080000
DTEND;TZID=Australia/Melbourne:20280326T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006102-1837670400-1837702800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-26/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280401T080000
DTEND;TZID=Australia/Melbourne:20280401T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006104-1838188800-1838221200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-01/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280402T080000
DTEND;TZID=Australia/Melbourne:20280402T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006105-1838275200-1838307600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-02/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280408T080000
DTEND;TZID=Australia/Melbourne:20280408T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006107-1838793600-1838826000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-08/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280409T080000
DTEND;TZID=Australia/Melbourne:20280409T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006108-1838880000-1838912400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-09/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280415T080000
DTEND;TZID=Australia/Melbourne:20280415T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006110-1839398400-1839430800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-15/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280416T080000
DTEND;TZID=Australia/Melbourne:20280416T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006111-1839484800-1839517200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-16/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280422T080000
DTEND;TZID=Australia/Melbourne:20280422T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006113-1840003200-1840035600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-22/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280423T080000
DTEND;TZID=Australia/Melbourne:20280423T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006114-1840089600-1840122000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-23/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280429T080000
DTEND;TZID=Australia/Melbourne:20280429T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006116-1840608000-1840640400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-29/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280430T080000
DTEND;TZID=Australia/Melbourne:20280430T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006117-1840694400-1840726800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-30/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280506T080000
DTEND;TZID=Australia/Melbourne:20280506T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006119-1841212800-1841245200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-05-06/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280507T080000
DTEND;TZID=Australia/Melbourne:20280507T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006120-1841299200-1841331600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-05-07/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280513T080000
DTEND;TZID=Australia/Melbourne:20280513T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006122-1841817600-1841850000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-05-13/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280514T080000
DTEND;TZID=Australia/Melbourne:20280514T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006123-1841904000-1841936400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-05-14/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280520T080000
DTEND;TZID=Australia/Melbourne:20280520T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006125-1842422400-1842454800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-05-20/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280521T080000
DTEND;TZID=Australia/Melbourne:20280521T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006126-1842508800-1842541200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-05-21/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280527T080000
DTEND;TZID=Australia/Melbourne:20280527T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006128-1843027200-1843059600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-05-27/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280528T080000
DTEND;TZID=Australia/Melbourne:20280528T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006129-1843113600-1843146000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-05-28/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280603T080000
DTEND;TZID=Australia/Melbourne:20280603T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006131-1843632000-1843664400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-06-03/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280604T080000
DTEND;TZID=Australia/Melbourne:20280604T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006132-1843718400-1843750800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-06-04/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280610T080000
DTEND;TZID=Australia/Melbourne:20280610T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006134-1844236800-1844269200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-06-10/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280611T080000
DTEND;TZID=Australia/Melbourne:20280611T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006135-1844323200-1844355600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-06-11/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280617T080000
DTEND;TZID=Australia/Melbourne:20280617T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006137-1844841600-1844874000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-06-17/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280618T080000
DTEND;TZID=Australia/Melbourne:20280618T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006138-1844928000-1844960400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-06-18/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280624T080000
DTEND;TZID=Australia/Melbourne:20280624T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006140-1845446400-1845478800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-06-24/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280625T080000
DTEND;TZID=Australia/Melbourne:20280625T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006141-1845532800-1845565200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-06-25/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280701T080000
DTEND;TZID=Australia/Melbourne:20280701T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006143-1846051200-1846083600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-07-01/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280702T080000
DTEND;TZID=Australia/Melbourne:20280702T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006144-1846137600-1846170000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-07-02/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
END:VCALENDAR