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DTSTART;TZID=Australia/Melbourne:20280122T080000
DTEND;TZID=Australia/Melbourne:20280122T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006074-1832140800-1832173200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-01-22/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280123T080000
DTEND;TZID=Australia/Melbourne:20280123T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006075-1832227200-1832259600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-01-23/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280129T080000
DTEND;TZID=Australia/Melbourne:20280129T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006077-1832745600-1832778000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-01-29/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280130T080000
DTEND;TZID=Australia/Melbourne:20280130T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006078-1832832000-1832864400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-01-30/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280205T080000
DTEND;TZID=Australia/Melbourne:20280205T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006080-1833350400-1833382800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-02-05/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280206T080000
DTEND;TZID=Australia/Melbourne:20280206T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006081-1833436800-1833469200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-02-06/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280212T080000
DTEND;TZID=Australia/Melbourne:20280212T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006083-1833955200-1833987600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-02-12/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280213T080000
DTEND;TZID=Australia/Melbourne:20280213T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006084-1834041600-1834074000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-02-13/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280219T080000
DTEND;TZID=Australia/Melbourne:20280219T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006086-1834560000-1834592400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-02-19/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280220T080000
DTEND;TZID=Australia/Melbourne:20280220T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006087-1834646400-1834678800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-02-20/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280226T080000
DTEND;TZID=Australia/Melbourne:20280226T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006089-1835164800-1835197200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-02-26/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280227T080000
DTEND;TZID=Australia/Melbourne:20280227T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006090-1835251200-1835283600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-02-27/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280304T080000
DTEND;TZID=Australia/Melbourne:20280304T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006092-1835769600-1835802000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-04/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280305T080000
DTEND;TZID=Australia/Melbourne:20280305T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006093-1835856000-1835888400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-05/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280311T080000
DTEND;TZID=Australia/Melbourne:20280311T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006095-1836374400-1836406800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-11/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280312T080000
DTEND;TZID=Australia/Melbourne:20280312T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006096-1836460800-1836493200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-12/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280318T080000
DTEND;TZID=Australia/Melbourne:20280318T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006098-1836979200-1837011600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-18/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280319T080000
DTEND;TZID=Australia/Melbourne:20280319T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006099-1837065600-1837098000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-19/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280325T080000
DTEND;TZID=Australia/Melbourne:20280325T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006101-1837584000-1837616400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-25/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280326T080000
DTEND;TZID=Australia/Melbourne:20280326T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006102-1837670400-1837702800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-03-26/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280401T080000
DTEND;TZID=Australia/Melbourne:20280401T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006104-1838188800-1838221200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-01/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280402T080000
DTEND;TZID=Australia/Melbourne:20280402T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006105-1838275200-1838307600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-02/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280408T080000
DTEND;TZID=Australia/Melbourne:20280408T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006107-1838793600-1838826000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-08/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280409T080000
DTEND;TZID=Australia/Melbourne:20280409T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006108-1838880000-1838912400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-09/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280415T080000
DTEND;TZID=Australia/Melbourne:20280415T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006110-1839398400-1839430800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-15/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280416T080000
DTEND;TZID=Australia/Melbourne:20280416T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006111-1839484800-1839517200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-16/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280422T080000
DTEND;TZID=Australia/Melbourne:20280422T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006113-1840003200-1840035600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-22/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280423T080000
DTEND;TZID=Australia/Melbourne:20280423T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006114-1840089600-1840122000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-23/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280429T080000
DTEND;TZID=Australia/Melbourne:20280429T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006116-1840608000-1840640400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-29/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20280430T080000
DTEND;TZID=Australia/Melbourne:20280430T170000
DTSTAMP:20260929T062420Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260929T062420Z
UID:10006117-1840694400-1840726800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2028-04-30/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
END:VCALENDAR