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DTSTART;TZID=Australia/Melbourne:20261016T080000
DTEND;TZID=Australia/Melbourne:20261016T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005875-1792137600-1792170000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-10-16/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261017T080000
DTEND;TZID=Australia/Melbourne:20261017T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005876-1792224000-1792256400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-10-17/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261018T080000
DTEND;TZID=Australia/Melbourne:20261018T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005877-1792310400-1792342800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-10-18/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261023T080000
DTEND;TZID=Australia/Melbourne:20261023T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005878-1792742400-1792774800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-10-23/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261024T080000
DTEND;TZID=Australia/Melbourne:20261024T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005879-1792828800-1792861200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-10-24/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261025T080000
DTEND;TZID=Australia/Melbourne:20261025T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005880-1792915200-1792947600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-10-25/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261030T080000
DTEND;TZID=Australia/Melbourne:20261030T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005881-1793347200-1793379600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-10-30/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261031T080000
DTEND;TZID=Australia/Melbourne:20261031T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005882-1793433600-1793466000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-10-31/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261101T080000
DTEND;TZID=Australia/Melbourne:20261101T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005883-1793520000-1793552400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-01/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261106T080000
DTEND;TZID=Australia/Melbourne:20261106T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005884-1793952000-1793984400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-06/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261107T080000
DTEND;TZID=Australia/Melbourne:20261107T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005885-1794038400-1794070800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-07/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261108T080000
DTEND;TZID=Australia/Melbourne:20261108T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005886-1794124800-1794157200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-08/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261113T080000
DTEND;TZID=Australia/Melbourne:20261113T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005887-1794556800-1794589200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-13/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261114T080000
DTEND;TZID=Australia/Melbourne:20261114T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005888-1794643200-1794675600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-14/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261115T080000
DTEND;TZID=Australia/Melbourne:20261115T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005889-1794729600-1794762000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-15/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261120T080000
DTEND;TZID=Australia/Melbourne:20261120T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005890-1795161600-1795194000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-20/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261121T080000
DTEND;TZID=Australia/Melbourne:20261121T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005891-1795248000-1795280400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-21/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261122T080000
DTEND;TZID=Australia/Melbourne:20261122T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005892-1795334400-1795366800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-22/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261127T080000
DTEND;TZID=Australia/Melbourne:20261127T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005893-1795766400-1795798800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-27/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261128T080000
DTEND;TZID=Australia/Melbourne:20261128T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005894-1795852800-1795885200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-28/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261129T080000
DTEND;TZID=Australia/Melbourne:20261129T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005895-1795939200-1795971600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-11-29/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261204T080000
DTEND;TZID=Australia/Melbourne:20261204T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005896-1796371200-1796403600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-04/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261205T080000
DTEND;TZID=Australia/Melbourne:20261205T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005897-1796457600-1796490000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-05/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261206T080000
DTEND;TZID=Australia/Melbourne:20261206T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005898-1796544000-1796576400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-06/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261211T080000
DTEND;TZID=Australia/Melbourne:20261211T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005899-1796976000-1797008400@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-11/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261212T080000
DTEND;TZID=Australia/Melbourne:20261212T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005900-1797062400-1797094800@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-12/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261213T080000
DTEND;TZID=Australia/Melbourne:20261213T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005901-1797148800-1797181200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-13/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261218T080000
DTEND;TZID=Australia/Melbourne:20261218T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005902-1797580800-1797613200@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-18/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261219T080000
DTEND;TZID=Australia/Melbourne:20261219T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005903-1797667200-1797699600@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-19/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20261220T080000
DTEND;TZID=Australia/Melbourne:20261220T170000
DTSTAMP:20260928T093025Z
CREATED:20260928T092505Z
LAST-MODIFIED:20260928T093025Z
UID:10005904-1797753600-1797786000@austinswines.com.au
SUMMARY:BAAH LAH at Austin's
DESCRIPTION:BAAH LAH is coming home to the Cellar Door. Head chef Brian Anderson brings the Singaporean flavours of his Pakington Street restaurant back out to the vineyard. His menu draws on Malay and Chinese cooking and uses plenty of local produce. \n\n\n\nIt’s a menu made for sharing. Start with freshly shucked oysters\, or baked ones with chilli sambal. Then try the pork wontons with chilli and soy pearls\, and crispy egg tofu with garlic sauce and fried shallots. For something bigger\, there’s Malay style beef rendang\, slow cooked chicken maryland in aromatic broth\, or the curry duck burger\, with handmade roti and imperial aromatic chicken rice on the side. Save a little room for mango pudding with Chinese doughnuts and condensed milk. \n\n\n\nA glass of our Riesling goes beautifully with the chilli and spice\, and the Pinot Noir was made for that duck. The menu has vegetarian and vegan dishes\, plus a small kids’ menu. \n\n\n\nTables go quickly when Brian is in the kitchen\, so book ahead\, pull up a chair and take your time over the view. \n\n\n\n\n		\n\n		\n\n		Button not working? Click here
URL:https://austinswines.com.au/event/baah-lah-at-austins-oct2026/2026-12-20/
LOCATION:Austin’s Cellar Door\, 870 Steiglitz Road\, Sutherlands Creek\, Victoria\, 3331\, Australia
ATTACH;FMTTYPE=image/jpeg:https://austinswines.com.au/wp-content/uploads/2026/09/baahlah.jpeg
GEO:-38.014710728181;144.22613291268
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Austin’s Cellar Door 870 Steiglitz Road Sutherlands Creek Victoria 3331 Australia;X-APPLE-RADIUS=500;X-TITLE=870 Steiglitz Road:geo:144.22613291268,-38.014710728181
END:VEVENT
END:VCALENDAR